Posted by Andy on May 27, 2010 – 5:24 am
From Friday 10th December, we proudly present to you our new summer menus. Fresh, exciting, and quite simply divine.
Our enthusiastic Head Chef Gary Harrison (St.Andrews, Scotland), our charismatic General Manager Aaron Melrose (London, England) and our reshuffled management team Constanze Fleck and Stella Moraitopolus, have produced a delightful new menu and wine list.
Using fresh, local ingredients and with the experience of Gary the food is beautiful to say the least. What more could you need? Beautiful food, friendly, attentive service and the view looking out to sea.
So time to stimulate those tastebuds and have a look at the new menus, just follow the, “whats on the menu” link.
Eat, Drink, Enjoy…
Posted by Andy on April 16, 2010 – 12:10 am
Dinner followed by dessert….
Rack of lamb coated in local Otway Herbs served with caramelised shallots, sweet potato herb stacks & a mint jus
Baked Alaska off our daily specials board served with fresh berry coulis and chocolate shavings
Evening meals are served daily from 5.30pm
Homemade vegetarian cannelloni with crispy side salad
Creme Chiboust - Italian meringue ice cream with a hint of lemon served with fresh fruit salad (one of our many gluten free desserts).
We have new recipes and an exciting fresh new menu
Posted by Andy on April 15, 2010 – 11:26 pm
We love our eggs
Eggs scrambled, poached, fried ……
Posted by Andy on April 15, 2010 – 8:02 pm
Take time to enjoy coffee at the heart of The Great Ocean Road.
Indulgent hot chocolate
Classic Strong Short Black