Brand New Summer Menus

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From Friday 10th December, we proudly present to you our new summer menus. Fresh, exciting, and quite simply divine.

Our enthusiastic Head Chef Gary Harrison (St.Andrews, Scotland), our charismatic General Manager Aaron Melrose (London, England) and our reshuffled management team Constanze Fleck and Stella Moraitopolus, have produced a delightful new menu and wine list.

Using fresh, local ingredients and with the experience of Gary the food is beautiful to say the least. What more could you need? Beautiful food, friendly, attentive service and the view looking out to sea.

So time to stimulate those tastebuds and have a look at the new menus, just follow the, “whats on the menu” link.

Eat, Drink, Enjoy…

the deli menu update

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Dinner followed by dessert….

Rack of lamb coated in local Otway Herbs served with caramelised shallots, sweet potato herb stacks & a mint jus

Baked Alaska

Baked Alaska off our daily specials board served with fresh berry coulis and chocolate shavings

Evening meals are served daily from 5.30pm

Cannelloni with side salad

Homemade vegetarian cannelloni with crispy side salad

Creme Chiboust - Italian meringue ice cream with a hint of lemon served with fresh fruit salad (one of our many gluten free desserts).

We have new recipes and an exciting fresh new menu

eggs

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eggs any way

We love our eggs

Eggs scrambled, poached, fried ……

Coffee

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Take time to enjoy coffee at the heart of The Great Ocean Road.

Indulgent hot chocolate


Classic Strong Short Black